Olive to bluish on the back, silvery sides, a pink band on the sides from head to tail. Many small black spots on back, sides, adipose and dorsal fin. Distinct radiating rows of black spots on tail fin. Generally, no spots on pectoral, pelvic and anal fins.<br><br>Depending on the fishes diet, the meat can be white to orange-red in color. The meat is firm, flaky and is considered excellent eating.
History:
Non-native. Introduced in 1898
Life Span:
Size:
8 to 32 inches
Weight:
6 ounces to over 10 pounds
Food:
They feed on aquatic and terrestrial insects and small fish
Habitat:
lakes and streams where water temperatures do not exceed 68 degrees Fahrenheit
Range:
They are stocked in most lakes and streams where water temperatures do not exceed 68 degrees Fahrenheit.
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